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ABOUT

Welcome to Mum's Kitchen!

Like many parents, Mum's Kitchen is the result of hours in the kitchen, hours on the net and countless books reading and researching the "easy" and "economical" way to provide the best possible foods for our own children.

Our first child was the inspiration for Mum's Kitchen. We started out with the goal to provide nutritional, wholesome and simple baby food - "let's make life as a parent just a little bit easier!". Our second child arrived and Mum's Kitchen was growing and our idea was our reality! With the help of your feedback and our little one as the "official taste and quality" supervisor, Mum's Kitchen has added new tastes, foods and meal combinations to our ever expanding menu!

As our idea and dream has evolved and grown, we realized that our simple hope to share and help other parents with their baby's nutritional needs is our true passion. Our foods reflect our passion, and we hope you, and most importantly your baby enjoys them!

If you think you and your baby would enjoy:

Healthy - no added preservatives, salts, sugars or fillers.
Affordable - free delivery and affordable prices.
Sustainable - supporting local farmers and communities we buy exclusively local when in season.

baby foods, Mum's Kitchen HAS what you need!


OUR TEAM

President - Rebecca Colville, Bachelor of Science Graduate of Queens University

Operations Manager - Ronald Colville, fourteen years in the service industry as a Technician and Manager

Dietitian - Alice E. Jotautas, RD

Experience

University Hospital, Louisville, KY, Clinical Dietitian, 2007-present
Gentiva Health Services, Louisville, KY, Outpatient Dietitian, 2007
Erlanger Hospital, Chattanooga, TN, Clinical Dietitian, 2006-2007

Credentials

Registered Dietitian, Commission on Dietetic Registration
Licensed Dietitian, Kentucky Board of Licensure and Certification for Dietitians and Nutritionists

Memberships

American Society of Parenteral and Enteral Nutrition (ASPEN)
American Dietetic Association (ADA)
Kentucky Society of Parenteral and Enteral Nutrition (KYSPEN)
Dietitians of Canada (DC)

Education

IUPUI School of Health and Rehabilitation Sciences, Dietetics Internship, 2006
Louisiana State University, Bachelor of Science, Dietetics, 2005

Journal Subscriptions

Journal of Parenteral and Enteral Nutrition
Nutrition in Clinical Practice
ADA Times
Today's Dietitian

Conferences Attended

ASPEN 2009
KYSPEN 2009
KYSPEN 2008
FNCE 2005

Customer Care Representatives – Our customer care representatives are screened, fully trained, caring and mature individuals. All have at least 20 years experience in childcare and development.

Call us today!
416-363-6867
Ask Alice - Our Dietitian
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